Food Program
At our centre, we are committed to providing nutritious, well-balanced meals for the children, adhering to the Australian Dietary Guidelines to support their growth and development. We take allergies seriously and operate as a nut-free centre, always accommodating individual dietary sensitivities and requirements. Our newly introduced kitchen team, including Ethan and Leah, is dedicated to creating a healthy, delicious, and diverse menu with exciting new recipes
Our Kitchen Team
Leah Maier
Kitchen Team, Educator
Wanted to be a dentist Meet Leah, who joined us in May 2024 and is currently pursuing a Bachelor of Fashion Design at FDS TAFE. Leah is passionate about sustainable fashion and aspires to work as a sustainable fashion consultant, helping fast fashion companies implement sustainability policies. Her love for textiles is evident in her hobbies, which include sewing (she even makes most of her own clothes) and fibre arts such as knitting and crochet. Before joining SHARE, Leah worked as a teacher's assistant for a year, primarily supporting in the craft room where she taught children how to knit, sew, and crochet. Leah brings this experience into her role at SHARE, incorporating creative, hands-on activities into her work with children. Leah is also fluent in German, which adds a unique cultural perspective to her teaching style. Her diverse background and passion for creativity make her a valued member of our team, where she continues to inspire and teach through artistic activities. Leah lives on unceded Gadigal and Wangal country
Ethan Gandler
Kitchen Team, Educator
Wanted to be a train driver More on Ethan coming soon!
Our Kitchen
